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Red meat dishes, Iberian pork and spicy cheeses

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  • Сlassification DO
  • Aging Not less than 12 months in oak barrels and not less than 12 months in the bottle afterwards
  • Grape varietals Tempranillo
  • Aroma Intensive with cedar notes
  • Taste Saturated but delicate and fruity with oak notes
  • Serving suggestions Fried, smoked, dried meat, ripe cheeses
  • Сlassification DO
  • Aging Not less than 12 months in oak barrels and not less than 12 months in the bottle afterwards
  • Grape varietals Tempranillo
  • Aroma Intensive with cedar notes
  • Taste Saturated but delicate and fruity with oak notes
  • Serving suggestions Fried, smoked, dried meat, ripe cheeses

Awards

2019

Recipes

Pears a'la Creme de Cassise Balkan red "Sangria" Tender roast with potatoes
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